Saffron Pears

Saffron Pears


2 people made this

Peeled pears poached in a white wine syrup. A vanilla bean, saffron threads and orange zest add incredible flavour and colour. Serve with crisp sweet biscuits on the side.

Janet Mitchell

Serves: 6 

  • 1 cup water
  • 1 cup white wine
  • 1 cup sugar
  • 1 vanilla bean, halved
  • 1/2 cinnamon stick
  • 1/2 teaspoon saffron threads
  • 2 teaspoons grated orange zest
  • 6 firm pears

Preparation:5min  ›  Cook:1hour55min  ›  Ready in:2hours 

  1. Combine all the ingredients, except the pears, in a saucepan in which the pears will fit snugly upright. Simmer for 3 to 4 minutes or until the sugar is dissolved.
  2. Meanwhile, peel the pears, leaving the stems intact. Add to the saucepan, cover, then simmer until the pears begin to take on a glazed appearance, about 1½hours.
  3. Close to serving time, remove the pears and reduce the syrup for 20 minutes or until it is almost toffee-like. Pour the syrup over the pears and serve with crisp sweet biscuits on the side.

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Reviews (1)


Fabulous and thank you. - 09 Feb 2013

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