Blue Cheese Dressing

Blue Cheese Dressing


Be the first to make this!

This recipe creates a tangy blue cheese dressing with a twist of orange. It goes well with mixed bean, green or vegetable salads.

Lynn Lewis

Serves: 10 

  • 50g Roquefort, Gorgonzola or any blue cheese
  • 1/2 cup (125ml) light sour cream
  • 2 tablespoons white wine vinegar
  • 3 tablespoons fresh orange juice
  • 1 tablespoon walnut oil
  • salt and freshly ground black pepper, to taste
  • generous pinch of sugar
  • 3 tablespoons coarsely chopped walnuts, optional

Preparation:5min  ›  Ready in:5min 

  1. Mash the cheese finely with a fork in a bowl. Add the sour cream and stir to make a smooth, creamy mixture.
  2. Add the vinegar, orange juice and walnut oil and mix well. Add salt, pepper and sugar, to taste. Stir in chopped walnuts, if using.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate