Blue Cheese Dressing
5 minutes
This recipe creates a tangy blue cheese dressing with a twist of orange. It goes well with mixed bean, green or vegetable salads.
Lynn Lewis
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Ingredients
Serves: 10
- 50g Roquefort, Gorgonzola or any blue cheese
- 1/2 cup (125ml) light sour cream
- 2 tablespoons white wine vinegar
- 3 tablespoons fresh orange juice
- 1 tablespoon walnut oil
- salt and freshly ground black pepper, to taste
- generous pinch of sugar
- 3 tablespoons coarsely chopped walnuts, optional
Directions
Preparation:5min ›
Ready in:5min
- Mash the cheese finely with a fork in a bowl. Add the sour cream and stir to make a smooth, creamy mixture.
- Add the vinegar, orange juice and walnut oil and mix well. Add salt, pepper and sugar, to taste. Stir in chopped walnuts, if using.
