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This bruschetta recipe takes almost no time to make and combines tinned artichoke hearts with red onion and cheese.
I toasted the slices of baguette in the oven as though making Melba Toast and then rubbed the warm toast with a cut clove of garlic before adding the topping.
- 02 Dec 2008
Eazy, tasty, everybody liked it.
- 08 Sep 2010
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