This bruschetta recipe takes almost no time to make and combines tinned artichoke hearts with red onion and cheese.
Something else. I toasted the slices of baguette in the oven as though making Melba Toast and then rubbed the warm toast with a cut clove of garlic before adding the topping. - 02 Dec 2008
Eazy, tasty, everybody liked it. - 08 Sep 2010