Artichoke and Onion Bruschetta

    Recipe Picture:Artichoke and Onion Bruschetta

    Artichoke and Onion Bruschetta


    369 people made this

    This bruschetta recipe takes almost no time to make and combines tinned artichoke hearts with red onion and cheese.

    Serves: 8 

    • 185g tinned artichoke hearts, drained and chopped
    • 90g grated pecorino cheese
    • 1 small red onion, finely chopped
    • 5 tablespoons mayonnaise
    • 1 baguette, cut into 1cm thick slices

    Preparation:5min  ›  Cook:2min  ›  Ready in:7min 

    1. Preheat grill.
    2. In a medium bowl, mix artichoke hearts, cheese, red onion and mayonnaise. Top baguette slices with equal amounts of the artichoke mixture. Arrange slices in a single layer on a large baking tray.
    3. Grill for 2 minutes or until toppings are bubbly and lightly browned.
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    Reviews in English (293)


    Something else. I toasted the slices of baguette in the oven as though making Melba Toast and then rubbed the warm toast with a cut clove of garlic before adding the topping.  -  02 Dec 2008


    Eazy, tasty, everybody liked it.  -  08 Sep 2010


    Wonderful, quick, easy appetizer that looks and taste both professional and elegant. After reading through numerous reviews, following are the most common listed changes: 1.) toast the crostini; 2.) add a clove of minced garlic; 3.) less mayo - 2 vs 5 tablespoons; 4.) add tomato; 5.) reduce the red onion to 1/4 cup finely minced or substitute shallots; 6.) top with cheese prior to baking. With or without the changes, this appetizer is wonderful!  -  14 Feb 2011  (Review from Allrecipes USA and Canada)

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