Argentinean Steak

    3 hours 16 minutes

    This is a wonderful steak dish that was prepared for me when I lived in Argentina - it's popular in various restaurants around Buenos Aires.

    41 people made this

    Serves: 4 

    • 1 cup red wine
    • 1 teaspoon salt
    • 1 sprig fresh rosemary
    • 4 sirloin or fillet steaks

    Preparation:3hours  ›  Cook:16min  ›  Ready in:3hours16min 

    1. Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
    2. Heat a large cast-iron grill pan over high heat. Place the steaks in the hot pan, and cook for about 4 minutes per side, or to desired doneness. Pour in the wine mixture, and simmer 3 minutes.

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    Reviews in English (38)


    Great recipe! I loved the marinade. I added some minced fresh garlic, olive oil, and worcestershire sauce. I just eyeballed everything and put everything into a ziploc bag. I didn't prepare the steaks in a skillet, I put them on the grill. The smokiness from the fresh rosemary is a nice accompaniment to the steaks. These go great with baked potatoes on the grill and a fresh garden salad.  -  23 Mar 2010  (Review from Allrecipes USA and Canada)


    I was skeptical about this recipe and took some of the others advice. After removing the steaks I added garlic and minced onion to the pan, sauteed for a few minutes then added the wine mixture. I reduced the wine mixture to about 1/3 cup then removed from the heat and added 2 teaspoons butter. My company all enjoyed it and really liked the flavors.  -  14 Jun 2007  (Review from Allrecipes USA and Canada)


    Nice, I removed the steaks before doing the reduction and added a little garlic and butter which thickens the sauce and adds a bit of flavour. The end result is going to depend on the quality of the wine, another substitution would be to use balsamic vinegar to deglaze instead of the wine.  -  23 Nov 2004  (Review from Allrecipes USA and Canada)