Argentinean Steak

Argentinean Steak


40 people made this

This is a wonderful steak dish that was prepared for me when I lived in Argentina - it's popular in various restaurants around Buenos Aires.

Susan Wilson

Serves: 4 

  • 1 cup red wine
  • 1 teaspoon salt
  • 1 sprig fresh rosemary
  • 4 sirloin or fillet steaks

Preparation:3hours  ›  Cook:16min  ›  Ready in:3hours16min 

  1. Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
  2. Heat a large cast-iron grill pan over high heat. Place the steaks in the hot pan, and cook for about 4 minutes per side, or to desired doneness. Pour in the wine mixture, and simmer 3 minutes.

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