Argentinean Steak

    Argentinean Steak


    40 people made this

    This is a wonderful steak dish that was prepared for me when I lived in Argentina - it's popular in various restaurants around Buenos Aires.

    Serves: 4 

    • 1 cup red wine
    • 1 teaspoon salt
    • 1 sprig fresh rosemary
    • 4 sirloin or fillet steaks

    Preparation:3hours  ›  Cook:16min  ›  Ready in:3hours16min 

    1. Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
    2. Heat a large cast-iron grill pan over high heat. Place the steaks in the hot pan, and cook for about 4 minutes per side, or to desired doneness. Pour in the wine mixture, and simmer 3 minutes.

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