Chimichurri Bread

    Chimichurri Bread

    Recipe Picture:Chimichurri Bread
    7

    Chimichurri Bread

    (62)
    35min


    62 people made this

    Made in a bread machine this is a super easy bread recipe that has a unique taste based on the flavours of the famous Argentinean sauce Chimichurri.

    Ingredients
    Serves: 15 

    • 1 cup water
    • 1 1/2 tablespoons white wine vinegar
    • 3 tablespoons olive oil
    • 1/8 teaspoon cayenne pepper
    • 3/4 teaspoon dried oregano
    • 2 cloves garlic, crushed
    • 3 tablespoons diced red onion
    • 3 tablespoons diced fresh parsley
    • 1 1/2 teaspoons salt
    • 1 tablespoon caster sugar
    • 3 tablespoons wheat bran
    • 440g bread flour
    • 2 teaspoons dried active yeast

    Directions
    Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle; press Start.
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    Reviews and Ratings
    Global Ratings:
    (62)

    Reviews in English (49)

    by
    25

    This bread smells like Heaven, and tastes even better!!! My mouth was watering the whole time it was baking! I substitued basalmic vinegar, because I was out of white, and it was delicious! My 7-year old didn't like it due to the cayenne pepper, but we 8 grown ups were happy to eat her share! We dipped it in fresh olive oil...oh WOW!  -  19 Apr 2001  (Review from Allrecipes USA and Canada)

    by
    23

    Wonderful bread recipe! The loaf was dense and high. Very flavorful. The cayenne is just enough to add a tingle to the inside of the mouth. The combination of onion, garlic and oregano is very tasty. I left in the bread machine thru the 2nd rise, then formed it into a loaf and bake in a 9X5 bread pan at 400 degrees for 30 minutes. Perfect bread, Tom! Thanks.  -  16 Jan 2003  (Review from Allrecipes USA and Canada)

    by
    20

    I thought this was very good. I made it for memorial day weekend and everyone loved it's unique flavor.  -  11 Jun 2002  (Review from Allrecipes USA and Canada)

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