Yes, you can make creamy risotto the way they do in Italian restaurants! This recipe makes a delightful starter or main meal.
Risotto isn't difficult, but it does need constant attention. Stirring the rice continuously, while adding the stock gradually, helps the rice absorb the hot stock. This causes the rice grains to release starch, yielding a creamy dish.
Yummy and easy to make, well worth trying! - 04 May 2009