Red onion & capsicum relish

Red onion & capsicum relish


6 people made this

Onion-family vegetables offer cancer-fighting compounds and antioxidant flavonoids; they also seem to help lower blood pressure and levels of cholesterol.

Janet Mitchell

Serves: 16 

  • 2 teaspoons olive oil
  • 3 cups diced red onions
  • 1 red capsicum, diced
  • 2 cloves garlic, crushed
  • 1/4 cup red wine vinegar
  • 3 teaspoons no-added-salt tomato paste
  • 2 teaspoons honey

Preparation:10min  ›  Cook:32min  ›  Ready in:42min 

  1. Heat the oil in a large nonstick frying pan over low heat. Cook the onions, capsicum and garlic gently for 30 minutes until tender.
  2. Add the vinegar, tomato paste and honey. Simmer for 2 minutes, then remove from the heat. Serve at room temperature.

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Reviews (1)


Fantastic recipe. It really hit the taste buds hard and got the juices flowin'. One thumb up as i only have one arm but back in my prime I'd give it two. I didn't have to change the recipe at all it all just flowed through smoothly and very well. Thanks all you rock!! - 12 Apr 2012

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