Lentils are great in soup because unlike other pulses they don't need to be soaked before cooking. This smooth carrot soup has blue cheese for extra richness.
This is lovely. I didn't have any blue cheese so I blended in a few tablespoons of low fat cream cheese instead. It was really tasty. - 03 Nov 2012
Used different ingredients. substituted dried split yellow peas (didn't have enough red lentils) used half the amount of carrots - 07 May 2010
easy but very tasy soup from cheap ingredients - 07 May 2010