Ginger Apricot Salmon
Ginger Apricot Salmon
A wonderful way to get more fish into your diet! Grilled salmon with a sweet apricot and spicy glaze. Serve with a fresh salad to compliment these wonderful flavours.
Ingredients
Serves: 4
- 1 1/2 cups apricot juice
- 60g dried apricots, diced
- 2 tablespoons honey
- 2 tablespoons reduced salt soy sauce
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, crushed
- 1/4 teaspoon ground cinnamon
- 1 pinch cayenne pepper
- 4 salmon fillets
Directions
Preparation:30min ›
Cook:12min ›
Ready in:42min
- Preheat the oven grill. Grease a baking tray, or line with baking paper.
- In a saucepan over medium heat, mix together the apricot juice, dried apricots, honey, soy sauce, ginger, garlic, cinnamon and cayenne. Bring to a boil then reduce heat to medium-low and simmer for about 20 minutes or until reduced by about half. Stir occasionally to prevent burning. Remove 4 tablespoons of the glaze for basting and set the remaining aside.
- Place the salmon fillets on the prepared baking tray and brush with glaze. Grill for 8 to 12 minutes or until salmon flakes easily with a fork. Gently turn over once during cooking and baste frequently during the last 4 minutes. Serve with a drizzle of the remaining glaze.
Gluten Free
To make a gluten free option, ensure you get the Gluten Free Soy Sauce (Tamari soy sauce).
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