Ginger Apricot Salmon

Ginger Apricot Salmon


163 people made this

A wonderful way to get more fish into your diet! Grilled salmon with a sweet apricot and spicy glaze. Serve with a fresh salad to compliment these wonderful flavours.


Serves: 4 

  • 1 1/2 cups apricot juice
  • 60g dried apricots, diced
  • 2 tablespoons honey
  • 2 tablespoons reduced salt soy sauce
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, crushed
  • 1/4 teaspoon ground cinnamon
  • 1 pinch cayenne pepper
  • 4 salmon fillets

Preparation:30min  ›  Cook:12min  ›  Ready in:42min 

  1. Preheat the oven grill. Grease a baking tray, or line with baking paper.
  2. In a saucepan over medium heat, mix together the apricot juice, dried apricots, honey, soy sauce, ginger, garlic, cinnamon and cayenne. Bring to a boil then reduce heat to medium-low and simmer for about 20 minutes or until reduced by about half. Stir occasionally to prevent burning. Remove 4 tablespoons of the glaze for basting and set the remaining aside.
  3. Place the salmon fillets on the prepared baking tray and brush with glaze. Grill for 8 to 12 minutes or until salmon flakes easily with a fork. Gently turn over once during cooking and baste frequently during the last 4 minutes. Serve with a drizzle of the remaining glaze.

Gluten Free

To make a gluten free option, ensure you get the Gluten Free Soy Sauce (Tamari soy sauce).

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate