Campfire Apples

    12 minutes

    This is a simple dessert recipe to make on your next camping trip; cored apples are filled with brown sugar and cinnamon then wrapped in foil and baked in the campfire coals.

    48 people made this

    Serves: 1 

    • 1 apple, cored
    • 1 tablespoon soft dark brown sugar
    • 1/4 teaspoon ground cinnamon

    Preparation:2min  ›  Cook:10min  ›  Ready in:12min 

    1. Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of foil, twisting the extra foil into a tail for a handle.
    2. Place the apple in the coals of a fire or barbecue and let cook 5 to 10 minutes, until softened. Remove and unwrap, being careful of the hot sugar.

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    Reviews in English (38)


    Something else. added a few drops of liquer & wrapped in puff pastry brushed with egg-wash then baked in oven until golden brown.  -  01 Nov 2008


    This is similar to the recipe I used as a kid, very yummy. My Scouts use mini mars bars to stuff their apples now, haven't had any complaints yet!  -  25 Nov 2012


    Altered ingredient amounts. Added chopped butter and chopped fresh ginger to the brown sugar and cinnamon. Poured a little bit of lemon juice over the apples in the foil.  -  17 May 2009