Prosciutto & melon with parmesan

    15 minutes

    Orange-fleshed melons supply plenty of vitamin C and beta-carotene.

    4 people made this

    Serves: 6 

    • 1 rockmelon (1.2kg)
    • 12 thin slices prosciutto (125g)
    • 1/2 cup shaved Parmesan cheese
    • 2 tablespoons extra virgin olive oil
    • Freshly ground black pepper

    Preparation:15min  ›  Ready in:15min 

    1. Halve and seed the rockmelon and cut into 12 wedges. Drape each wedge with a thin slice of prosciutto and top with a little Parmesan.
    2. Drizzle the oil over the top and serve with a little freshly ground pepper.

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