Prosciutto & melon with parmesan
Janet Mitchell
Prosciutto & melon with parmesan
1
Prosciutto & melon with parmesan
Orange-fleshed melons supply plenty of vitamin C and beta-carotene.
Ingredients
Serves: 6
- 1 rockmelon (1.2kg)
- 12 thin slices prosciutto (125g)
- 1/2 cup shaved Parmesan cheese
- 2 tablespoons extra virgin olive oil
- Freshly ground black pepper
Directions
Preparation:15min ›
Ready in:15min
- Halve and seed the rockmelon and cut into 12 wedges. Drape each wedge with a thin slice of prosciutto and top with a little Parmesan.
- Drizzle the oil over the top and serve with a little freshly ground pepper.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(0)
Reviews in English (0)
Write a review
Click on stars to rate