Prawn rolls

    Prawn rolls

    8saves
    27min


    Be the first to make this!

    Prawns make a delicious topping for an array of small cocktail rolls or baguette slices.

    Ingredients
    Serves: 10 

    • 10 cocktail rolls, or 20 slices baguette, 1 cm thick
    • 2 tablespoons olive oil
    • 2 teaspoons raspberry vinegar, homemade or bought
    • 1 tablespoon mayonnaise, homemade or bought
    • 250 g fresh cooked, peeled and deveined prawns, chopped (reserve some for garnish)
    • 60 g cream cheese
    • 1 small, crisp lettuce, trimmed and finely shredded
    • Cayenne pepper
    • Fresh dill and reserved peeled prawns, to garnish

    Directions
    Preparation:25min  ›  Cook:2min  ›  Ready in:27min 

    1. Cut each roll, if using, in half horizontally, then lightly toast the cut sides, or one side of the baguette slices. Allow to cool.
    2. Mix the oil, vinegar and mayonnaise together, add the prawns and stir until evenly coated. Spread the cream cheese over the toasted surfaces, sprinkle on some lettuce, then spoon on the prawn mixture. Sprinkle with cayenne pepper and garnish with prawns and a sprig of dill.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate