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Low-Fat Apple, Banana and Cinnamon Muffins
Recipe by:
Hypnotic
This is an excellent recipe where no butter, oil or any type of fat is added - it's virtually fat free. It is not too dry and not too moist. They also taste excellent! If you want them to be a little sweet - spread icing on top!!
Ready in 40 minutes
Saved as a favourite by 138 cook(s)
Ingredients
Serves: 12
- For the muffins:
- 280g self-raising flour
- 125g caster sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups low fat milk
- 2 large ripe bananas, mashed
- 2 Granny Smith apples - peeled, cored and grated
- 1 tablespoon grated orange rind
- 1 teaspoon vanilla essence
- For the icing glaze:
- 60g caster sugar
- 3 tablespoons water
- 1/2 teaspoon ground cinnamon
Preparation method
Prep: 10 minutes | Cook: 30 minutes1.
Preheat oven to 180 C. Grease muffin tin or line with paper muffin cups.
2.
In a large bowl, stir together flour, sugar, salt and cinnamon. Stir in milk, bananas, apples, orange rind and vanilla extract. Mix lightly and spoon mixture into prepared muffin tin.
3.
Bake 25 - 30 minutes or until golden brown. Check when cooked by inserting a skewer into the centre of a muffin. The muffins are done when it comes out clean.
4.
To make the icing: combine sugar and water in a small saucepan. Bring to a boil and simmer for 1 minute. Brush icing glaze over baked muffins then sprinkle cinnamon on top.
Provided by: Allrecipes
Last updated:
07 Jan 2012
Easy
yum. (enough said)
Posted:
11 Mar 2012
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3 users found this review helpful
Easy
yum yum yum
my only tip is to ensure you do grease the patty pans first because otherwise you lose half of your muffin when you try to pop it out of the paper
Posted:
06 Oct 2009
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4 users found this review helpful
Easy
Great base for a low fat muffin recipe that needs no eggs! I found it very easy to add things into it to make it a little different and think that it will be a favourite in this house for years to come. I didn't use the icing, I didn't think it needed it.
Posted:
15 Jun 2009
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3 users found this review helpful
Used different ingredients.
I didn't have bananas, so used 1/2 cup sultanas, 1/2 cup coconut, 1/4 cup orange juice and an extra 1/4 cup of flour. They turned out very light and fluffy with just enough sweetness. I baked them in the mini muffin pan and they are perfect for the kids lunches. I did not use the icing.
Posted:
15 Jun 2009
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11 users found this comment helpful
Easy
When I made these they stuck to the baking cups, they are very tasty though and will try again.
Posted:
13 May 2009
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3 users found this review helpful
Altered ingredient amounts.
Thanks Tim! Ive adjusted the prep to include the full 125g of sugar
Posted:
25 Sep 2008
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2 users found this comment helpful
Altered ingredient amounts.
used 100g of sugar as per prep
Posted:
25 Sep 2008
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1 users found this comment helpful
Easy
very nice muffins.
one point to note-ingredients state 125g of castor sugar but prep asks for 100g-
syrup asks for 60g of sugar
Posted:
25 Sep 2008
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1 users found this review helpful
Easy
I had never made mufins using apple and banana at the same time. These were a lovely texture with lots of natural sweetness.
Posted:
16 Sep 2008
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1 users found this review helpful
Moderately easy
brill
Posted:
02 Sep 2008
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1 users found this review helpful
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