A virtually fat-free muffin recipe with no eggs or oil of any kind. If you want them to be sweet add the icing glaze.
Used different ingredients. I didn't have bananas, so used 1/2 cup sultanas, 1/2 cup coconut, 1/4 cup orange juice and an extra 1/4 cup of flour. They turned out very light and fluffy with just enough sweetness. I baked them in the mini muffin pan and they are perfect for the kids lunches. I did not use the icing. - 15 Jun 2009