A virtually fat-free muffin recipe with no eggs or oil of any kind. If you want them to be sweet add the icing glaze.
Used different ingredients. I didn't have bananas, so used 1/2 cup sultanas, 1/2 cup coconut, 1/4 cup orange juice and an extra 1/4 cup of flour. They turned out very light and fluffy with just enough sweetness. I baked them in the mini muffin pan and they are perfect for the kids lunches. I did not use the icing. - 15 Jun 2009
yum yum yum my only tip is to ensure you do grease the patty pans first because otherwise you lose half of your muffin when you try to pop it out of the paper - 06 Oct 2009
When I made these they stuck to the baking cups, they are very tasty though and will try again. - 13 May 2009