Apple and Cinnamon French Toast

    Apple and Cinnamon French Toast

    (124)
    59saves
    20min


    121 people made this

    Jazz up your French toast batter with apple puree for extra sweetness. A great idea for a special breakfast.

    Ingredients
    Serves: 6 

    • 2 eggs
    • 3/4 cup low fat milk
    • 1 teaspoon ground cinnamon
    • 2 tablespoons caster sugar
    • 4 tablespoons apple purée or apple sauce
    • 6 slices bread

    Directions
    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. In a large mixing bowl, combine the eggs, milk, cinnamon, sugar and apple purée; mix well.
    2. Soak the bread one slice at a time in the milk mixture.
    3. Fry in a lightly buttered frying pan over medium to high heat until lightly browned on both sides. Serve hot with syrup or honey.
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    Reviews and Ratings
    Global Ratings:
    (124)

    Reviews in English (123)

    by
    36

    Very yummy and moist french toast - We didn't even need any butter! I had cinnamon applesauce, so we used that, and I substituted pumpkin pie spice for plain ground cinnamon, which was very tasty. I must agree that this recipe makes more than six slices of french toast - I think I made 10 slices before running out of liquid, so plan accordingly. Also, be aware that the high sugar content of the batter makes it susceptible to burning, so keep a very close eye on the cooking toast; I found that medium heat worked best for me. Enjoy!  -  04 Mar 2003  (Review from Allrecipes USA and Canada)

    by
    32

    Very quick and easy to prepare. The taste was nice, but the bread was too soggy so next time I would cook it longer and use less cinnamon (about 1/2 what the recipe calls for).  -  30 Jun 2001  (Review from Allrecipes USA and Canada)

    by
    29

    This was fast and easy.  -  06 Mar 2002  (Review from Allrecipes USA and Canada)

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