Apple and Cinnamon French Toast

    Apple and Cinnamon French Toast


    121 people made this

    Jazz up your French toast batter with apple puree for extra sweetness. A great idea for a special breakfast.

    Serves: 6 

    • 2 eggs
    • 3/4 cup low fat milk
    • 1 teaspoon ground cinnamon
    • 2 tablespoons caster sugar
    • 4 tablespoons apple purée or apple sauce
    • 6 slices bread

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. In a large mixing bowl, combine the eggs, milk, cinnamon, sugar and apple purée; mix well.
    2. Soak the bread one slice at a time in the milk mixture.
    3. Fry in a lightly buttered frying pan over medium to high heat until lightly browned on both sides. Serve hot with syrup or honey.

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