Potato salad with sun-dried tomatoes & basil

    (1)
    25 minutes

    Everyone's favourite outdoor party food, this salad is an excellent source of vitamin C from all three vegetables.


    1 person made this

    Ingredients
    Serves: 6 

    • 750 g small red potatoes, unpeeled and halved
    • 2 tablespoons low-fat mayonnaise
    • 2 teaspoons Dijon mustard
    • ¼ cup (60 ml) low-fat buttermilk
    • 2 spring onions, thinly sliced
    • ¼ cup (25 g) chopped sun-dried tomatoes (not oil-packed)
    • 8 basil leaves, shredded or finely chopped
    • ½ teaspoon salt
    • ¼ teaspoon black pepper

    Directions
    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Cook potato in a large pot of lightly salted boiling water until tender, 10 to 15 minutes. Drain well.
    2. For the dressing, combine mayonnaise and mustard in a small bowl. Stir in the buttermilk.
    3. Combine potato, spring onion, sun-dried tomato, basil, salt and pepper in a large bowl. Add dressing. Toss to coat.
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     -  07 Mar 2011

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