|Be the 1st to review!|
Potato and leek cakes, flavoured with tasty cheese and fresh herbs, make a satisfying vegetarian meal served with baked tomatoes and accompanied by a simple leaf salad. Use floury potatoes, such as King Edward, sebago or spunta.
Potato cakes are often fried in oil or butter. Here they are oven-baked to produce cakes that are equally tasty but with a lower fat content.