Pork Steak with Honey Sauce

    Pork Steak with Honey Sauce

    130saves
    2hours25min


    64 people made this

    Use your favourite cut of pork to create this mouth watering pork dish that uses a homemade honey marinade that is combined with mustard to serve.

    Ingredients
    Serves: 4 

    • 4 lean pork steaks
    • 1 tablespoon honey
    • 1 1/2 tablespoons soy sauce
    • 2 tablespoons lemon juice
    • 1/4 teaspoon ground cinnamon
    • pinch of ground nutmeg
    • 1 tablespoon vegetable oil
    • 1 tablespoon wholegrain mustard
    • salt and freshly ground black pepper

    Directions
    Preparation:10min  ›  Cook:15min  ›  Extra time:2hours marinating  ›  Ready in:2hours25min 

    1. Make regular nicks around the trimmed fatty edge of the steaks using a sharp knife.
    2. Blend together the honey, soy sauce, lemon juice and spices in a shallow dish. Lay the pork steaks in this mixture, turning them and basting well with a spoon. Cover with plastic wrap and leave to marinate in the fridge for 2 hours.
    3. Heat the oil in a large heavy-based frying pan. Drain the pork steaks, reserving the marinade and fry over a gentle heat, for 6–7 minutes on each side, depending on their thickness.
    4. Remove the meat from the frying pan and place on a warmed plate. Pour off the excess fat from the pan. Pour the reserved marinade into the pan, reduce it slightly over a high heat, then stir in the mustard and blend well. Season to taste with salt and pepper, then pour over the pork and serve immediately.

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    Reviews (7)

    8

    This recipe was delightful. So easy to prepare and cook but so tasty and the pork was so tender. Loved including the marinade as a gravy. Well done:- - 20 Sep 2011

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    6

    Very quick and easy! And best of all tasty. I cooked mine on the bbq after marinating. Mmmm. - 08 Nov 2009

    6

    This is "yummy". I served it over a stack of potato pancakes and a mixed green salad. My family loved it (even my fussy husband). - 20 Feb 2009

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