Pork Steak with Honey Sauce

    2 hours 25 minutes

    Use your favourite cut of pork to create this mouth watering pork dish that uses a homemade honey marinade that is combined with mustard to serve.

    254 people made this

    Serves: 4 

    • 4 lean pork steaks
    • 1 tablespoon honey
    • 1 1/2 tablespoons soy sauce
    • 2 tablespoons lemon juice
    • 1/4 teaspoon ground cinnamon
    • pinch of ground nutmeg
    • 1 tablespoon vegetable oil
    • 1 tablespoon wholegrain mustard
    • salt and freshly ground black pepper

    Preparation:10min  ›  Cook:15min  ›  Extra time:2hours marinating  ›  Ready in:2hours25min 

    1. Make regular nicks around the trimmed fatty edge of the steaks using a sharp knife.
    2. Blend together the honey, soy sauce, lemon juice and spices in a shallow dish. Lay the pork steaks in this mixture, turning them and basting well with a spoon. Cover with plastic wrap and leave to marinate in the fridge for 2 hours.
    3. Heat the oil in a large heavy-based frying pan. Drain the pork steaks, reserving the marinade and fry over a gentle heat, for 6–7 minutes on each side, depending on their thickness.
    4. Remove the meat from the frying pan and place on a warmed plate. Pour off the excess fat from the pan. Pour the reserved marinade into the pan, reduce it slightly over a high heat, then stir in the mustard and blend well. Season to taste with salt and pepper, then pour over the pork and serve immediately.

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    Reviews in English (8)


    This recipe was delightful. So easy to prepare and cook but so tasty and the pork was so tender. Loved including the marinade as a gravy. Well done:-  -  20 Sep 2011


    Very quick and easy! And best of all tasty. I cooked mine on the bbq after marinating. Mmmm.  -  08 Nov 2009


    This is "yummy". I served it over a stack of potato pancakes and a mixed green salad. My family loved it (even my fussy husband).  -  20 Feb 2009