Carrot and Apple Muffins

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1
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60
saves
40min

Carrots and apples combine in this muffin recipe to create a tasty but healthy alternative for your next morning or afternoon tea.

Krista B

Ingredients

Serves : 12

1 cup (145g) soft dark brown sugar
1/2 cup (100g) caster sugar
2 1/2 cups (310g) plain flour
4 teaspoons bicarb soda
1 teaspoon baking powder
4 teaspoons ground cinnamon

1 teaspoon salt
2 cups finely grated carrots
2 large apples, peeled, cored and grated
2 egg whites
1 1/4 cups apple purée
1/4 cup (60ml) vegetable oil

Directions

Preparation:20min › Cook:20min › Ready in:40min

Preheat oven to 180 degrees C. Grease muffin tin, or line with paper muffin cups.
In a large bowl, combine brown sugar, caster sugar, flour, bicarb soda, baking powder, cinnamon and salt. Stir in carrot and apple; mix well.
In a small bowl, whisk together egg whites, apple purée and oil. Stir into dry ingredients. Spoon batter into prepared tin.
Bake for 20 minutes. Let muffins cool in pan for 5 minutes before removing from tin to cool completely.

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Reviews (1)

by shandy

Extremely moist. Made a lot more than recipe says when you make mini muffins. Wholemeal flour and gluten free baking powder also makes this an even healthier choice - 04 Aug 2010

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