Bread Pudding Crumble

    1 hour 20 minutes

    This delicious dessert is sort of a cross between bread pudding and apple crumble. It's easy with a ready made pie base.

    61 people made this

    Serves: 8 

    • 3 eggs
    • 250g apple purée
    • 125g low-fat plain yoghurt
    • 1 teaspoon vanilla essence
    • 125g caster sugar
    • 90g brown sugar
    • 45g rolled oats
    • 1 teaspoon ground cinnamon
    • 140g bread cubes
    • 2 apples, peeled, cored and chopped
    • 4 tablespoons brown sugar
    • 4 tablespoons plain flour
    • 2 tablespoons butter
    • 1 pie base

    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. Preheat oven to 180 degrees C.
    2. In a medium mixing bowl stir together eggs, apple purée, yoghurt, vanilla essence, caster sugar, 85g brown sugar, oats and cinnamon. Stir in bread cubes and apples. Pour into pie base.
    3. In another bowl, mix together the remaining brown sugar and flour. Rub in butter until mixture resembles coarse crumbs. Sprinkle on top of tart filling.
    4. Bake for 1 hour or until top is golden and fruit is tender.

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    Reviews in English (50)


    I don't generally like bread pudding. I certainly have never made bread pudding. I was curious and made this on a whim. I will never be the same... this was amazing... the most tasty dessert I have ever had. I was so proud of myself. Ha! Thank you for submitting, you've made me a bread pudding fan!  -  15 Nov 2006  (Review from Allrecipes USA and Canada)


    Very good. I did make it without the crust, this is more like a cake than a pie.  -  05 Nov 2002  (Review from Allrecipes USA and Canada)


    This is an excellent recipe. Very different twist on apple pie. I used cinnamon raisin bread instead of plain bread and it is delicious. Nice and moist and very tasty. Very easy to make too. Will definitely keep this one.  -  06 Sep 2003  (Review from Allrecipes USA and Canada)