Bread Pudding Crumble

    Bread Pudding Crumble


    59 people made this

    This delicious dessert is sort of a cross between bread pudding and apple crumble. It's easy with a ready made pie base.

    Serves: 8 

    • 3 eggs
    • 250g apple purée
    • 125g low-fat plain yoghurt
    • 1 teaspoon vanilla essence
    • 125g caster sugar
    • 90g brown sugar
    • 45g rolled oats
    • 1 teaspoon ground cinnamon
    • 140g bread cubes
    • 2 apples, peeled, cored and chopped
    • 4 tablespoons brown sugar
    • 4 tablespoons plain flour
    • 2 tablespoons butter
    • 1 pie base

    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. Preheat oven to 180 degrees C.
    2. In a medium mixing bowl stir together eggs, apple purée, yoghurt, vanilla essence, caster sugar, 85g brown sugar, oats and cinnamon. Stir in bread cubes and apples. Pour into pie base.
    3. In another bowl, mix together the remaining brown sugar and flour. Rub in butter until mixture resembles coarse crumbs. Sprinkle on top of tart filling.
    4. Bake for 1 hour or until top is golden and fruit is tender.

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