Fishcakes are popular with all the family and are a great way to encourage children to eat fish or to tempt fussy eaters.
Steamed English spinach and homemade chips are a good accompaniment. To make the chips, scrub 675 g baking potatoes (such as King Edward) and cut into thick chips. Lightly coat the chips by tossing in a plastic bag with a tablespoon of oil and salt and freshly ground black pepper. Heat a baking tray in an oven preheated to 200°C. Spread the chips in a single layer on the hot baking tray and bake for 1 hour, or until browned and crisp, turning a few times during cooking.