Bulk up a pasta dish by tossing vegies into the boiling water along with the pasta. In most cases, add vegetables towards the end of the cooking time. This super-simple pasta dish, highlighting broccoli, lemon and herbs and finished with a ricotta sauce, is perfect for a light dinner.
Penne with spinach, ricotta and lemon: In Step 3, omit the asparagus. In Step 4, toss the penne with the ricotta sauce and spinach and stir until spinach has wilted.
Quick too make and filling. Very rich. Needs aa good salad. Delicious. - 04 Mar 2013