Peach & Cherry Crumble

    Peach & Cherry Crumble

    (1)
    40min


    2 people made this

    These closely related tree fruits are good sources of beta-carotene, vitamin C, niacin and potassium. They also supply some fibre and, gram for gram, contain more potassium than a navel orange.

    Ingredients
    Serves: 4 

    • 4 cups sliced peaches
    • 2 cups cherries (250g), stoned and halved
    • 1/2 cup white sugar
    • 3 teaspoons cornflour
    • 1 teaspoon vanilla essence
    • 1/2 teaspoon grated lemon zest
    • 1/3 cup rolled oats
    • 2 tablespoons firmly packed light brown sugar
    • 2 tablespoons plain flour
    • 1 tablespoon unsalted butter, cut up

    Directions
    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat the oven to 190°C. Spray a 23 cm glass pie dish with cooking spray.
    2. Combine the peaches, cherries, white sugar and cornflour in a medium saucepan and bring to the boil over a moderate heat. Remove from the heat and stir in the vanilla essence and lemon zest. Spoon into the pie dish.
    3. Combine the oats, brown sugar and flour in a medium bowl. Cut in the butter with a pastry blender or 2 knives until the mixture is crumbly. Scatter over the fruit, place the pie dish on a baking tray and bake for 20 minutes or until the filling is bubbly and the top is browned. Serve warm or at room temperature.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (1)

    Reviews in English (2)

    1

    Used different ingredients. I didn't have cherries so I used some mixed frozen berries which worked well.  -  20 Mar 2009

    1

    This was lovely, although next time I think I would use a little less sugar for the fruit mix and a bit more of the crumble which was a little thin on top.  -  20 Mar 2009

    Write a review

    Click on stars to rate