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German Anise Biscuits
Recipe by:
JBS BOX
Anise biscuits are a great recipe option that my German Grandma used to make regularly and now I am keeping the tradition alive.
Ready in 30 minutes
Saved as a favourite by 42 cook(s)
Ingredients
Serves: 36
- 3 small eggs, whisked
- 1 cup (200g) caster sugar
- 260g plain flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cream of tartar
- 1 tablespoon fennel seeds
Similar Recipes
Preparation method
Prep: 15 minutes | Cook: 15 minutes1.
Preheat oven to 180 degrees C. Lightly grease a baking tray.
2.
Beat eggs and sugar for 15 minutes. Stir in the flour sifted with baking powder and cream of tartar and add fennel seeds. Mix well.
3.
Drop by teaspoonfuls on to baking tray and bake for 15 minutes. Cool on a rack.
Provided by: Allrecipes
Last updated:
30 Jan 2013
Reviews
Easy
At first I thought:
As I watched from the oven:
Finished product:
Taste:
Posted:
08 Dec 2010
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1 users found this review helpful
Used different ingredients.
I only had self raising flour instead of plain flour, and raw sugar instead of caster sugar. Gamble taken. As I watched the oven in panic as they began to get bigger and bigger, I thought I would disappear into a mountain of biscuit. The only thing I ended up with was biscuits the size of my head that I had to try to chisel off the baking tray. Though they tasted quite good. Thank you.
Posted:
08 Dec 2010
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3 users found this comment helpful
Easy
great idea for xmas
Posted:
02 Sep 2008
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1 users found this review helpful
