If you are a fan of anchovies this is a quick and easy midweek meal that can be served within 15 minutes of having the desire to eat.
Altered ingredient amounts. Added more parsley and didn't add the water when cooking the anchovies - 25 Feb 2009
Altered ingredient amounts. No parsley and added minced chilli and more olive oil. - 24 May 2009
I agree Leon, I did not think it needed the water added...I upped the olive oil to about 1/4 cup and added some minced chillie for even more wow! I dont love parsley so did not put any in mine. If I think that a sauce needs a bit of "loosening" I add some of the pasta water to the sauce before straining the pasta. Really good pasta dish! - 24 May 2009