This simple chicken recipe is loaded with magic extras and makes a great family meal. Marinating the chicken in buttermilk keeps it moist and succulent, and the coating of wholemeal flour, sesame seeds and spices replaces the fatty chicken skin and forms an appealing crust during baking.
Tastes great. Relatively easy. Lost a lot of the coating because I didn't have a wire rack to place the chicken on. Wouldn't recommend cooking without it. - 06 May 2010