Oven chips
(1)
45 minutes
With these delicious oven chips, you get all the nutritional benefits of potato – with little of the fat of regular chips.
Elaine Russell
1 person made this
Ingredients
Serves: 4
- 1 kg large baking potatoes or kumara (sweet potatoes), scrubbed but unpeeled
- 2 teaspoons olive oil
- good pinch of freshly ground black pepper
Directions
Preparation:15min ›
Cook:30min ›
Ready in:45min
- Preheat the oven to 230°C. Place two baking trays in the oven to heat.
- Cut the potatoes lengthways into 1-cm slices, then cut the slices lengthways into 1-cm strips. In a large bowl, combine the oil and pepper. Add the potatoes and toss well so that they are evenly coated.
- Spread out the potatoes in a single layer on the hot baking trays. Return to the oven and bake, turning once, for 30–35 minutes or until browned, crisp and cooked through.
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Reviews and Ratings
Global Ratings:
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Reviews in English (1)
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Sorry, your dish won´t have any vitamin C because that vitamin is very sensitive to heat and it´s destroyed even when slightly heated. - 17 Aug 2012