Oven chips
1 / 1
Picture by:
JuliettevanSon
With these delicious oven chips, you get all the nutritional benefits of potato – with little of the fat of regular chips.
Ingredients
Serves: 4
- 1 kg large baking potatoes or kumara (sweet potatoes), scrubbed but unpeeled
- 2 teaspoons olive oil
- good pinch of freshly ground black pepper
Directions
Preparation:15min ›
Cook:30min ›
Ready in:45min
- Preheat the oven to 230°C. Place two baking trays in the oven to heat.
- Cut the potatoes lengthways into 1-cm slices, then cut the slices lengthways into 1-cm strips. In a large bowl, combine the oil and pepper. Add the potatoes and toss well so that they are evenly coated.
- Spread out the potatoes in a single layer on the hot baking trays. Return to the oven and bake, turning once, for 30–35 minutes or until browned, crisp and cooked through.
Similar Recipes
Recently Viewed
Reviews (1)
0
Sorry, your dish won´t have any vitamin C because that vitamin is very sensitive to heat and it´s destroyed even when slightly heated. - 17 Aug 2012
Write a review
Click on stars to rate
