Oven chips

4saves
45min


1 person made this

With these delicious oven chips, you get all the nutritional benefits of potato – with little of the fat of regular chips.

Elaine Russell

Ingredients
Serves: 4 

  • 1 kg large baking potatoes or kumara (sweet potatoes), scrubbed but unpeeled
  • 2 teaspoons olive oil
  • good pinch of freshly ground black pepper

Directions
Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat the oven to 230°C. Place two baking trays in the oven to heat.
  2. Cut the potatoes lengthways into 1-cm slices, then cut the slices lengthways into 1-cm strips. In a large bowl, combine the oil and pepper. Add the potatoes and toss well so that they are evenly coated.
  3. Spread out the potatoes in a single layer on the hot baking trays. Return to the oven and bake, turning once, for 30–35 minutes or until browned, crisp and cooked through.

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Reviews (1)

Astheart
0

Sorry, your dish won´t have any vitamin C because that vitamin is very sensitive to heat and it´s destroyed even when slightly heated. - 17 Aug 2012

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