Brushed with an aromatic paste, puff pastry turns into a delicious snack in a flash. Freezing these rolls for about 45 mins makes them easier to cut.
I made a double amount of these for a party and every single person who had them loved them. I now make them regularly to have with pre dinner drinks. I make them and freeze in the rolls until needed which makes them a very handy delicious snack to have on hand. - 08 Oct 2009