Oaty Macaroons

Oaty Macaroons

6saves
40min


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These chewy macaroons are studded with dried apple and flaked almonds. Delicious and very easy to make.

Janet Mitchell

Ingredients
Serves: 30 

  • 2 cups porridge oats
  • 1/2 cup chopped dried apples or raisins
  • 1/3 cup flaked almonds
  • salt
  • 3 egg whites
  • 3/4 cup caster sugar
  • 1 teaspoon vanilla essence

Directions
Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Preheat the oven to 180 degrees C. Spray 2 baking trays with cooking spray; put aside. Place the oats in a small baking dish and toast in the oven, stirring occasionally, for 7 minutes. Transfer to a large bowl to cool.
  2. Add the apples, almonds and a pinch of salt, stirring to combine. Whisk the egg whites until stiff peaks form, then gradually add the sugar, whisking until dissolved. Whisk in the vanilla essence. Fold into the oats and fruit.
  3. Use a tablespoon to drop the mixture onto the prepared baking trays. Bake for 18 minutes or until golden brown and slightly firm. Cool for 5 minutes on the trays, then transfer the macaroons to a wire rack to cool completely.

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