To keep this great clam chowder soup healthily low in kilojoules and fat, it is thickened with pureed vegetables.
Try this recipe for Homemade Fish Stock.
The best Clam Chowder I have ever had has been at Fishermans Warf Peir 19 in San Fransisco USA. I have sworn to only eat it there and with my last visit just last Christmas was certainly worth the fifteen year wait. I have tried it here in Australia on a rare occassion and it has been o.k. but just not quite there. I have just come across allrecipes in a Readers Digest, logged on when I got home, punched in Clam Chowder and got this recipe, went out prepared and cooked it and it is FANTASTIC. I am so happy that I dont have to go to all the way to the US to get fantastic Clam Chowder. Thanks so much. - 17 May 2009