Mustard-glazed Brussels sprouts & new potatoes

Recipe by: Lynn Lewis

| Photo by: ReadersDigest

EASY

Ready in 25 mins

Reviews (0) | Tweaks (0)

Added to favourites by 1 cooks

Prep: 10 mins Cook: 15 mins

Serves: 4

Lean ham or prosciutto complements the mustard sauce in this savoury and filling side dish.

Recipe provided by:

Readers Digest | Vegetables For Vitality

Ingredients

300 g Brussels sprouts, halved if large

350 g red or white new potatoes, unpeeled and halved if large

1 tablespoon olive oil

1 tablespoon finely chopped shallots or onion

60 g lean ham or prosciutto, trimmed and chopped

2 teaspoons Dijon mustard

¼ teaspoon salt

pinch of black pepper

Preparation method

1.		Steam Brussels sprouts and new potatoes until tender, 8 to 10 minutes. Drain.

2.		Heat oil in large non-stick frying pan over medium-high heat. Add the shallot and sauté until softened, 2 to 3 minutes.

3.		Stir in ham and mustard. Add the Brussels sprouts, potatoes, salt and pepper. Heat through, about 2 minutes. Serve at once.

on the menu

Mustard-Glazed Brussels Sprouts & New Potatoes makes a good accompaniment to roast turkey or duck. A mixed green salad will lighten the menu. Serve grapes or slices of melon for dessert.

Nutrition

Energy 540 kJ
Protein 7 g
Fat 6 g
Saturated Fat 1 g
Cholesterol 8 mg
Carbohydrate 13 g
Fibre 4 g
Sodium 474 mg

My Review:

Printed from Allrecipes.com.au 2/09/2010