Mustard Crusted Lamb Chops

    55 minutes

    A full-flavoured marinade of grainy mustard, rosemary and garlic brings out the best in delicate lamb chops and forms an appealing crust during grilling. You can also use the marinade for lamb kebabs or increase the proportions for a grilled or roasted leg of lamb.

    66 people made this

    Serves: 4 

    • 3 tablespoons wholegrain mustard
    • 1 tablespoon chopped fresh rosemary
    • 2 tablespoons red wine vinegar
    • 1 tablespoon extra virgin olive oil
    • 1/2 teaspoon Worcestershire sauce
    • 4 garlic cloves, crushed
    • freshly ground black pepper, to taste
    • 8 lean lamb cutlets or loin chops, trimmed of visible fat
    • mashed orange sweet potato and steamed broccoli, to serve

    Preparation:45min  ›  Cook:10min  ›  Ready in:55min 

    1. In a shallow glass dish, whisk mustard, rosemary, vinegar, oil, Worcestershire sauce, garlic and pepper until blended. Add lamb chops and turn to coat well. Cover and refrigerate for at least 30 minutes or up to 4 hours.
    2. Preheat the grill or chargrill to medium-high.
    3. Grill lamb cutlets for 2 to 3 minutes each side or cooked to your liking. If using lamb loin chops, cook for 4 to 5 minutes each side. Rest meat for 5 minutes covered with foil. Serve with mashed sweet potato and steamed broccoli.

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    Reviews in English (6)


    Was really beautiful would definatly make again. This goes into my favourites. Thank you for sharing  -  20 Apr 2011


    Very tasty. The mustard blend really enhances the flavor of the lamb.  -  06 Jan 2014


    This was absolutely beautiful, was really good with some sweet potato soy milk mash! Perfect on the BBQ.  -  25 Oct 2009