A good omelette should be in everyone's repetoire for delicious Sunday breakfasts and light impromptu lunches.
Used different ingredients. Have made this a couple of times now. The second time I simply didn't have any chervil or tarragon, and was feeling carnivorous. So I added some diced bacon, and it was still scrumptious! Sorry I mangled your recipe. - 24 May 2010
Great for a quick dinner or lunch - simply delicious! Thank you - 24 May 2010
its very nice to eat for a after noon tea - 10 Apr 2009