Enjoy this easy, spicy side dish of couscous with chickpeas, lemon zest, and raisins.
Delicious. I reduced the recipe by 1/3, put half in the fridge and ate it as a tasty meal for one! - 27 Feb 2011
Made it vegetarian. Used veggie stock and used currants instead of raisins. - 03 May 2010
Used different ingredients. Substituted dried cranberries (craisins) for the raisins. Swapped the chickpeas out for a cup of toasted pine nuts. - 27 Feb 2011