Combine the beef, 2 teaspoons of the oil and the garlic in a small bowl. Heat a wok or a heavy nonstick frying pan over high heat. Add the beef strips in small batches and stir-fry for 1 to 2 minutes. Remove each batch when cooked and allow the pan to reheat before frying the next batch.
Meanwhile, prepare the Moroccan Couscous as directed, but omit the chickpeas and raisins.
Heat the remaining oil in the pan. Add the onion, almonds and sultanas and fry for 1 minute, then return the beef strips.
Add the turmeric, cumin, sugar, tomatoes and spinach. Toss to heat through, about 1 to 2 minutes. Serve with the couscous.
Did you know?
Beef is a very good source of potassium, with 100g providing more than one small banana.