Aïoli

Recipe by: Nina

EASY

Ready in 10 mins

Reviews (0) | Tweaks (0)

Added to favourites by 25 cooks

Prep: 10 mins Cook:

Serves: 12

This garlic mayonnaise originates from Provence and is excellent with fish. Serve with grilled salmon, fried cod or baked seabass. Vary the flavour by using olive oils from Greece, France or Italy, but definitely choose an extra virgin olive oil. Ensure you serve it fresh - do not store for more than a few hours.

Recipe provided by:

Allrecipes

Ingredients

2 egg yolks

4 cloves garlic, crushed

250ml extra virgin olive oil

salt and freshly ground black pepper to taste

2 teaspoons lemon juice

Preparation method

1.		In a medium bowl, beat egg yolks well with a whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate.

Nutrition

Energy 751.446 kJ
Total Fat 19.5 g
Saturated Fat 2.9 g
Salt 1.4 mg
Total Carbs 0.5 g
Fibre 0 g
Protein 0.5 g

My Review:

Printed from Allrecipes.com.au 2/09/2010