This tangy fruit mixture is equally good as a refreshing dessert after a rich main course, or as part of a luxurious breakfast or brunch.
Mixed Citrus Compote: Prepare the citrus compote following the method described for the mixed melon compote, but substituting 4 medium oranges, peeled and segmented, and 2 medium grapefruit, peeled and segmented, for the mixed pieces of rockmelon, honeydew melon and plums.