Don't let the title mislead you—this ‘soup’ is actually a cool, refreshing dessert. Made with some of our favourite magic berries and stone fruits, it contains surprisingly few kilojoules and no fat.
This ‘soup’ is best served chilled. The addition of ice cubes cools down the fruit puree base quickly, so you can serve it immediately. But if you have time, cover and refrigerate the ‘soup’ for at least 1 hour before serving. * To crush ice cubes, place them in a resealable plastic bag, seal and smash with a rolling pin or saucepan.