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The triple combination of almond-flavoured ingredients—marzipan, almond liqueur and flaked almonds—gives these muffins a delicious taste and texture.
To make Chocolate Apple Muffins, replace orange zest and liqueur with 1/2 tsp ground cinnamon, 2 tbsp hazelnut spread and 1/2 tbsp cocoa powder. Peel, halve and core 2 tart apples. Cut into small cubes and stir into the mixture after Step 3. Continue as for the main recipe.