This great tasting low fat recipe uses apple sauce instead of oil or butter and has lots of fruit and nuts.
lovely moist cake without the baking soda aftertaste often found in carrot cakes. Would have been even better with cream cheese icing but I figured this defeated the low-fat side I rated as moderate because I find beating eggs a pain in the butt, and using the blender is also extra work. - 14 Sep 2010