After making this stock, don't waste the vegetables that remain in the sieve. They are delicious to eat hot or cold, and can be used for baby food. Also try puréeing the vegetables and adding them to your favourite tomato-based pasta sauce.
Loved this! I make lots of risotto, so this is a perfect recipe for me. Also, I purée the leftover vegetables and add them to a spaghetti sauce for later meals. - 30 Sep 2006 (Review from Allrecipes USA and Canada)
This is very good, I made it as it was written. Make sure and reduce it down or it will not have much flavor. - 23 Nov 2006 (Review from Allrecipes USA and Canada)
After straining, I added 1 can of diced tomatoes, with juice, 1 can dark red kidney beans, and 1 can Cannelini beans, and brought it back to a boil. Then I added 1 cup of Pastina shaped pasta, and cook it for 4 minutes. It made a great hearty vegetarian soup, and I got some protein in there too! Thanks Tom, for this great broth! - 19 Dec 2004 (Review from Allrecipes USA and Canada)