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Chicken, Avocado and Bacon Salad
Bacon, lettuce and tomato (BLT) are the foundations of this tasty salad but the recipe also includes avocado, chicken and celery.
Ingredients
Serves: 6
- 5 slices bacon, diced
- 3/4 (185g) mayonnaise
- 1 tablespoon chopped fresh parsley
- 2 tablespoons chopped spring onion
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- salt and freshly ground black pepper, to taste
- 3 cups (500g) boneless chicken breast fillets, cooked and diced
- 1 cup (200g) tomatoes, diced
- 2 sticks celery, diced
- 12-18 leaves lettuce
- 1 avocado, peeled, stoned and sliced
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Place bacon in a large, deep frying pan and cook over medium high heat until evenly brown. Set asice to cool.
- In a medium bowl, prepare dressing by whisking together the mayonnaise, parsley, spring onions, lemon juice, Worcestershire sauce, salt and pepper.
- Add the chicken, tomato, celery and bacon then toss well to coat.
- Refrigerate until chilled. Serve over lettuce leaves and garnish with avocado slices.
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Reviews and Ratings
Global Ratings:
(232)
Reviews in English (171)
Good combo in both the dressing and the salad ingredients. Tasty!-and makes a good meal thats perfect for this time of year. - 22 Jan 2009
Delicious! I love chicken salads and anything with bacon is bound to be good so I had to give this a try. I used leftover rotisserie chicken and 1/2 cup of Hellman's light mayo with 1/4 cup of light sour cream for the dressing. I de-seeded my tomato so nothing would get "watery". I loved the crunch from the celery and instead of just placing this on a plate as a "salad", I decided to roll this up inside large tortillas with the romaine lettuce and avocado slices because afterall, some chicken salads deserve to be eaten with your hands rather than just a fork! - 12 May 2011 (Review from Allrecipes USA and Canada)
This was a decent chicken salad...very simple to make and you probably have everything you need. I only used half a cup of mayo and added a good deal of Lemon Pepper seasoning and garlic salt...it needs some spicing up. I've made it twice now and it's much better with diced chicken breast than with canned chicken...it's a better texture. I also added the avocado to the mixture rather than as a garnish. You really can add anything to this and it will turn out pretty good. - 15 Aug 2005 (Review from Allrecipes USA and Canada)
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