Liptauer cheese

Liptauer cheese


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You get lots of high-quality protein in these delicate-tasting, unripened cheeses and they also make healthy substitutes for cream in many conventional recipes.

Janet Mitchell

Serves: 8 

  • 375g reduced-fat cream cheese
  • 2 tablespoons low-fat milk
  • 1/2 medium red onion, finely chopped
  • 4 anchovies, rinsed and mashed, or 2 teaspoons anchovy paste
  • 2 tablespoons capers, rinsed and drained
  • 2 tablespoons chopped, rehydrated sun-dried tomatoes
  • 1 teaspoon paprika
  • 3/4 teaspoon grated lemon zest

Preparation:1hour10min  ›  Ready in:1hour10min 

  1. Beat together the cream cheese and milk with an electric mixer in a medium bowl. Fold in the onion, anchovies, capers, sun-dried tomatoes, paprika and lemon zest.
  2. Spoon into a serving bowl and serve with rye bread and crisp cracker biscuits.

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