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Last updated: 20 May 2010

Anna's Pavlova

Recipe by: HSIAO  |  Photo by: LUCKYDAN
Anna's Pavlova
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Added to favourites by 67 cooks
  • Prep: 15 mins  |  Cook: 1 hour
  • Serves: 8
A crunchy meringue base ready to be topped with whipped cream and your favourite fresh fruit - named after the famous ballerina!

Recipe provided by:

Allrecipes

Ingredients

For the meringue:
4 egg whites
250g caster sugar
1 teaspoon white wine vinegar
1 teaspoon vanilla essence
1 tablespoon cornflour
For serving:
300ml whipping cream
Seasonal fresh fruit-strawberries, kiwifruit etc

Preparation method

1. Preheat oven to 180 C.
 
2. Beat egg whites and sugar in a large bowl with electric beaters until stiff peaks form.
 
3. In separate bowl, mix together vinegar, vanilla and cornflour until smooth. Pour cornflour mixture into egg white mixture and beat until thick and glossy, approximately 4 minutes.
 
4. Line a baking tray with baking paper and draw a 20 cm circle in the centre. Spoon or pipe mixture inside the circle, to within a little less than 2.5 cm from the edge.
 
5. Place in preheated oven, reduce temperature to 110 C and bake 1 hour. Turn oven off and leave pavlova to cool inside.
 
6. To serve, decorate cooled pavlova with whipped cream and fresh fruit, such as a mixture of fresh berries.
 
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Nutrition

  • Energy 512.958 kJ
  • Total Fat 0 g
  • Saturated Fat 0 g
  • Salt 27.8 mg
  • Total Carbs 29.3 g
  • Fibre 0 g
  • Protein 1.8 g
 
 
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