A crunchy meringue base ready to be topped with whipped cream and your favourite fresh fruit - named after the famous ballerina!
All ova this Pavlova! - 29 Aug 2008
Awesome no problems first one I've ever made - 02 Jun 2014
This is a great recipe if instead of mixing the cornflour, vinegar and vanilla separately, just add them straight to the egg white/sugar mix once you reach soft peak stage. There is no need to mix these in a bowl first. Absolutely delicious and perfect every time. - 04 Apr 2013