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Last updated: 22 Jan 2010

Anna's Pavlova

Recipe by: HSIAO  |  Photo by: Allrecipes
Anna's Pavlova
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Added to favourites by 55 cooks
  • Prep: 15 mins  Cook: 1 hour
  • Serves: 8
A crunchy meringue base ready to be topped with whipped cream and your favourite fresh fruit - named after the famous ballerina!

Recipe provided by:

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Ingredients

For the meringue:
4 egg whites
250g caster sugar
1 teaspoon white wine vinegar
1 teaspoon vanilla essence
1 tablespoon cornflour
For serving:
300ml whipping cream
Seasonal fresh fruit-strawberries, kiwifruit etc

Preparation method

1. Preheat oven to 180 C.
2. Beat egg whites and sugar in a large bowl with electric beaters until stiff peaks form.
3. In separate bowl, mix together vinegar, vanilla and cornflour until smooth. Pour cornflour mixture into egg white mixture and beat until thick and glossy, approximately 4 minutes.
4. Line a baking tray with baking paper and draw a 20 cm circle in the centre. Spoon or pipe mixture inside the circle, to within a little less than 2.5 cm from the edge.
5. Place in preheated oven, reduce temperature to 110 C and bake 1 hour. Turn oven off and leave pavlova to cool inside.
6. To serve, decorate cooled pavlova with whipped cream and fresh fruit, such as a mixture of fresh berries.

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  •     

    Review: jenniferb

    All ova this Pavlova!

    Posted: 29 Aug 2008 Moderately easy

        
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Nutrition

  • Energy 512.958kJ
  • Total Fat 0g
  • Saturated Fat 0g
  • Salt 27.8mg
  • Total Carbs 29.3g
  • Fibre 0g
  • Protein 1.8g
 
 
 
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