Don't let unhappy school memories of lemon sago stop you from trying this delicate and delicious treat! Sago should be carefully cooked so that it has no lumps, be well-flavoured and well-chilled and presented in pretty bowls or dessert glasses, with a thin layer of cream poured over just before serving.
For a special treat, serve with homemade custard.
This recipe is delicious the next day. Eating it as soon as it is set doesn't provide time for the lemon flavour to strengthen - 05 Feb 2013