This lively sweet-sour chutney takes two days to make, but it's worth every minute!
The chutney is just as good made with sultanas instead of seedless raisins.
Altered ingredient amounts. I might try it with more lemon next time - the lemon wasnt strong in this recipe. - 25 Dec 2008
Altered ingredient amounts. Use one more lemon than stated and after soaking with onions and salt, dont rinse before cooking. There is not that much juice and you are washing away your flavours. - 08 Apr 2011
This recipe is great and particularly nice to have with lamb. I used one more large lemon than the recipe stated and after soaking lemon, onions and salt, DONT RINSE!!! You are washing away your beautiful flavours. Just cook it all up together. Will definately make again. - 08 Apr 2011