This delightful lemon loaf is topped with an icing sugar and lemon juice glaze.
For a stronger lemon taste, pierce the cake with a skewer several times immediately after baking, and infuse with a glaze of 4 tablespoons each of lemon juice and icing sugar.
Delicious! So soft and moist! I added half a lemon extra juice. Absolutely lovely! - 20 Jun 2011
Recipe was good. I added juice of 2 lemons as most lemon loaf/cake recipe usually call for 2+. Also for the icing I put 4tsp of juice and icing sugar in a bowl and heated in the microwave for 20 secs. Much easier to spread. Good overall!! - 14 Jan 2010