Lemon Barley Water

Lemon Barley Water

12saves
4hours15min


Be the first to make this!

Less sweet and heavy than most bought varieties, homemade lemon barley water and lemonade are free from artificial colourings and flavourings.

Lynn Cole

Ingredients
Serves: 4 

  • 2/3 cup pearl barley
  • 60g sugar cubes
  • 2 lemons, washed
  • 6 cups boiling water
  • ice cubes and slices of lemon, to serve

Directions
Preparation:10min  ›  Cook:5min  ›  Extra time:4hours  ›  Ready in:4hours15min 

  1. Rinse the pearl barley in a sieve under cold, running water and drain well. Tip the rinsed barley into a saucepan, cover with cold water and bring to the boil, then reduce the heat and cook gently for 5 minutes. Pour the barley back into the sieve and rinse again.
  2. Put the cooked barley into a large jug or bowl. Rub each sugar cube over the skins of the lemons to extract the oils, then add the cubes to the jug or bowl.
  3. Pour in the boiling water and stir until the sugar has dissolved. Cover the jug or bowl with a clean tea towel and leave to infuse for 3 hours, or until cold.
  4. Squeeze the juice from both lemons and add it to the barley water. Strain through a nylon sieve into a serving jug. Cover and chill for 1 hour. Put several ice cubes and one or two lemon slices in each of four tall glasses, pour in the lemon barley water and serve.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate