Tagliatelle with salmon

    Tagliatelle with salmon


    1 person made this

    Very fine and easy Italian pasta dish.

    Serves: 4 

    • 400g tagliatelle pasta
    • 2 sticks celery, finely chopped
    • 1 medium size carrot, finely chopped
    • 3 tablespoons olive oil
    • 100 ml dry white wine
    • 200 ml thickened cream
    • 350g pink salmon fillets
    • 30g butter
    • 1 tablespoon finely chopped dill
    • salt and pepper

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Cook pasta in slightly salted water until al dente.
    2. Meanwhile heat oil in a large frypan and cook carrot and celery over medium heat until soft; add wine and cream and let simmer for 10 minutes.
    3. While that is simmering, season the salmon with salt and pepper as desired; heat butter in a separate frypan and cook salmon until done.
    4. Add the pasta and the salmon to the sauce and toss.
    5. Sprinkle with dill before serving.

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