Tagliatelle with salmon

Tagliatelle with salmon


1 person made this

Very fine and easy Italian pasta dish.


Serves: 4 

  • 400g tagliatelle pasta
  • 2 sticks celery, finely chopped
  • 1 medium size carrot, finely chopped
  • 3 tablespoons olive oil
  • 100 ml dry white wine
  • 200 ml thickened cream
  • 350g pink salmon fillets
  • 30g butter
  • 1 tablespoon finely chopped dill
  • salt and pepper

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Cook pasta in slightly salted water until al dente.
  2. Meanwhile heat oil in a large frypan and cook carrot and celery over medium heat until soft; add wine and cream and let simmer for 10 minutes.
  3. While that is simmering, season the salmon with salt and pepper as desired; heat butter in a separate frypan and cook salmon until done.
  4. Add the pasta and the salmon to the sauce and toss.
  5. Sprinkle with dill before serving.

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