Impress your friends with a juicy rack of lamb – they need never know just how easy it is to cook this dish.
• Some butchers sell French-trimmed lamb racks; these already have all the fat trimmed off, leaving a clean piece of bone protruding. Check the price before buying as it easy to do this yourself at home. * • A Chinese cleaver will allow you to cut the racks into cutlets effortlessly. If you do not have one of these use a large sharp knife. Avoid using serrated knives as they tend to tear the meat rather than slicing cleanly. * • Serve with boiled potatoes and steamed asparagus.