Impress your friends with a juicy rack of lamb – they need never know just how easy it is to cook this dish.
• Some butchers sell French-trimmed lamb racks; these already have all the fat trimmed off, leaving a clean piece of bone protruding. Check the price before buying as it easy to do this yourself at home. * • A Chinese cleaver will allow you to cut the racks into cutlets effortlessly. If you do not have one of these use a large sharp knife. Avoid using serrated knives as they tend to tear the meat rather than slicing cleanly. * • Serve with boiled potatoes and steamed asparagus.
Used different ingredients. Used all the same ingredients, but added a dash of red wine to the honey mustard mixture. Was absolutely beautiful! Thank you very much for submitting this dish! - 11 Feb 2010
I stuck to the recipe 100% and the result was absolutely beautiful...cooked to perfection. It's so easy!! I'll definitely make this again. If you paid $40 for it in a restaurant, you'd be extremely happy - 27 Jan 2011
I made this for friends who declared it delicious - one admitted later that they previously didn't like lamb! - 18 Jan 2011