Yes, you can have lamb chops on a heart-healthy diet, provided you trim away the fat. These are juicy, bursting with flavour, and brightened with Asian accents. Pair them with warm noodles and a fresh salad.
Ideal types of lamb chops to use for this recipe are chump, middle loin or loin chops. These are all tender cuts which are suitable for fast-cooking methods such as grilling.